Wooden Honey Jar

What's In The Box:

  • The Hachimitsu (Honey) Jar
  • The Hachi Dippers x 2

(0)

$23.99

999 in stock

  1. Prepare 3 eggs and pour in a thin layer
  2. Roll the first layer from the far end side
  3. Add the second layer, lift the roll so the eggs runs underneath
  4. Add the third layer and finish
  5. Slice and serve
  • Ships from our US warehouse
  • Fast, free delivery for Amazon Prime members
  • Standard delivery available for non-Prime orders
  • Order tracking provided via Amazon

  • Tamagoyaki Pan: Tri-ply base with stainless steel & aluminum, Maifanite stone PFOA-free nonstick coating
  • Spatula: Food-grade silicone
  • 30-day easy returns through Amazon
  • No questions asked return process
  • Fulfilled and handled by Amazon's team
  • Contact us directly at any time: support@happistudio.com
  • Pan, spatula - dishwasher safe
  • Never run cold water over a hot pan
  • Avoid abrasive pads, steel wool, or anything that scratches
  • Dishwasher
    This pan is dishwasher safe. That said, repeated dishwasher cycles — particularly at high heat with harsh detergent — degrade any nonstick coating faster than hand washing. If longevity matters to you, hand wash. It takes thirty seconds.

Download the full Care Guide PDF

Read our complete Care Guide online

$23.99

The Quietest Way To Start Your Day.

Some mornings need noise. Coffee grinding, news playing, phone buzzing. And some mornings need this.

"A gentle heat.

A slow pour.

A rhythmic roll."

The result: layers of golden egg, soft and silky, the way it has been made in Japanese home kitchens for generations.

"No recipe required.

No rush. "

Just a pan, an egg, and five quiet minutes that are entirely yours.

What's In The Box

1 Stainless Steel 11.3" Ring Adaptor

Fits your steamer securely onto any pot or wok you already own.

No guesswork, no wobbling — just a stable base every time you cook.

2 Pairs of Red Sandalwood Chopsticks

Because the full experience matters. Naturally smooth, weighted just right, and beautiful enough to stay on the counter beside the steamer.

1 Melamine Sauce Dish

Soy sauce, chilli oil, ginger dip — take your pick.

Sized perfectly for the table, durable enough for every night of the week.

2 FDA-Grade Silicone Liners

Food-safe, non-stick, and dishwasher friendly.

Line each tier before loading — food releases cleanly every time and cleanup takes seconds.

Not all bamboo is the same.

The King Of Bamboo

Most bamboo steamers are made from whatever bamboo is cheapest and most available. We chose differently.

Moso bamboo — Phyllostachys edulis — is the densest, most durable bamboo species on earth. It handles daily heat without warping, gets smoother and stronger with every use, and contains no chemical treatments or artificial finishes.

It's the bamboo that earns a place on your counter. Not hidden in the back of a cupboard after three uses.

How To Use Your Steamer Ring Set

  • 1. Set Up

    Place the stainless steel ring adaptor onto any pot or wok between 8–12" wide.

    Check it sits level. Fill with boiled water to 1 inch below the ring base.

  • 2. Load

    Place silicone liners in each tier. Arrange food in a single layer with small gaps between each piece.

    Denser foods on the bottom tier, lighter foods on top. Set the steamer on the ring and put the lid on.

  • 3. Steam

    Heat to medium until you hear a gentle hiss. Steam for your recipe time — most meals are done in 10 to 15 minutes.

    Do not lift the lid during cooking.

  • 4. Serve and Clean

    Tilt the lid away from you when opening — steam is hot. Use a cloth to handle the steamer.

    Once cooled, rinse the ring under warm water — dishwasher safe. Hand wash the bamboo with warm water only.

Us vs Them

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HAPPi STUDIO
Mass-market Bamboo
Electric Steamers
The Microwave
Criterion label
100% Untreated Moso Bamboo
Retain Natural Moisture
Crafted for Tabletop Serving
Built For Longevity Without Glues

For Your Wonder

Frozen dumplings!

Ten minutes. You'll never go back to the microwave.

Any pot or wok the ring fits!

Steam rises, food cooks. Simple.

It's a good sign!

That's 100% natural Moso bamboo — unbleached, untreated. It fades after a few uses.

Moisture got trapped!

Dry it longer next time — a full 24 hours in a breezy spot fixes it.

Give it room!

Leave gaps between pieces so steam can move. Don't pack the basket.

Yes! Stack the baskets.

Place dense vegetables on the bottom tier closest to the heat, and delicate fish or leafy greens on top. One heat source, an entire meal.

Just warm water and a gentle brush.

Moso bamboo is naturally porous, so skip the harsh soap and never use the dishwasher. Let it air dry completely.

Yes. During the first few uses, the steam may draw out a light amber hue from the natural bamboo.

This is a sign of 100% untreated, unbleached material—a respectful nod to the origin of the craft.