Tamagoyaki Pan

What's In The Box:

The Everyday Tamagoyaki Pan
The Essential Spatula

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$29.99

999 in stock

Fill any pot with an inch of water
Place the adaptor on top or inside it
Load your food into the tiers
Place steamer on top, bring to a simmer
Steam for 10–15 minutes, lid on
Serve straight from the steamer

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Steamer: Moso Bamboo
Adaptor: Stainless Steel
Chopsticks: Red Sandalwood
Liners: Food-safe Silicone
Saucer: Melamine

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Contact us directly at any time: hello@happistudio.com

Never put bamboo in the dishwasher
Leave open to air dry completely
Never store sealed while damp
Sauce dish is dishwasher safe
Occasional light oiling extends the life of the bamboo

Download the full Care Guide PDF

Read our complete Care Guide online

Tamagoyaki Pan

$29.99

The secret your grandmother already knew.

Steaming locks in nutrients, keeps the natural flavour alive, and needs almost no oil. It's been the cooking technique of Asian kitchens for generations — not because it's trendy, but because it works.

We grew up with it. Then life got busy, and somehow it ended up in the back of the cupboard.

HAPPi STUDIO exists to bring it back out. One meal at a time, on a Tuesday night, for your family.

Read Our Full Story

What's In The Box

1 Stainless Steel 11.3" Ring Adaptor

Fits your steamer securely onto any pot or wok you already own.

No guesswork, no wobbling — just a stable base every time you cook.

2 Pairs of Red Sandalwood Chopsticks

Because the full experience matters. Naturally smooth, weighted just right, and beautiful enough to stay on the counter beside the steamer.

1 Melamine Sauce Dish

Soy sauce, chilli oil, ginger dip — take your pick.

Sized perfectly for the table, durable enough for every night of the week.

2 FDA-Grade Silicone Liners

Food-safe, non-stick, and dishwasher friendly.

Line each tier before loading — food releases cleanly every time and cleanup takes seconds.

Not all bamboo is the same.

The King Of Bamboo

Most bamboo steamers are made from whatever bamboo is cheapest and most available. We chose differently.

Moso bamboo — Phyllostachys edulis — is the densest, most durable bamboo species on earth. It handles daily heat without warping, gets smoother and stronger with every use, and contains no chemical treatments or artificial finishes.

It's the bamboo that earns a place on your counter. Not hidden in the back of a cupboard after three uses.

How To Use Your Steamer Ring Set

1. Set Up

Place the stainless steel ring adaptor onto any pot or wok between 8–12" wide.
Check it sits level. Fill with boiled water to 1 inch below the ring base.
2. Load

Place silicone liners in each tier. Arrange food in a single layer with small gaps between each piece.
Denser foods on the bottom tier, lighter foods on top. Set the steamer on the ring and put the lid on.
3. Steam

Heat to medium until you hear a gentle hiss. Steam for your recipe time — most meals are done in 10 to 15 minutes.
Do not lift the lid during cooking.
4. Serve and Clean

Tilt the lid away from you when opening — steam is hot. Use a cloth to handle the steamer.
Once cooled, rinse the ring under warm water — dishwasher safe. Hand wash the bamboo with warm water only.