Chadō (茶道), the Japanese tea ceremony, also called the way of tea, was first introduced to Japan on 9th century by a Buddhist monk. It is not only a Japanese cultural activity for tea tasting, it consist of the sincerity of serving tea and to connect with the guests; along with tasting the uniqueness of Kaiseki cuisine (a multi course Japanese dinner) or snacks which were specially designed and cater by the host to the guests. It values the respectfulness and friendship in the presentation of Chadō.
From the presentation of the exquisite tea set to the little decoration of the tatami-floored tea serving area, it signifies the hosts’ value and self-cultivation.
Generally, when you begin to practice Chado, you learn the manners; etiquette first. Every movement has its meaning, putting oneself lower than the guests and treat the guests as respectful as possible. Chadō value the spirit of Zen Tao, it aspire ‘pure heart’ and ‘abstinence’ through the ceremony of tea. It becomes a very important lesson for Japanese to improve cultural literacy and self-cultivation.
August 2020